How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ratatouille Topped Zucchini?

You need 9 ingredients. The key ingredients include: 4 None zucchini, halved lengthwise, 2 tbsp olive oil, 1 None red pepper, seeded and chopped, 1 None red onion, chopped, and more.

Is Baked Ratatouille Topped Zucchini suitable as vegetarian?

Yes, Baked Ratatouille Topped Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Ratatouille Topped Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ratatouille Topped Zucchini Recipe

Name: Baked Ratatouille Topped Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None zucchini, halved lengthwise; 2 tbsp olive oil; 1 None red pepper, seeded and chopped; 1 None red onion, chopped; 1/3 cup tomato puree; 2 tsp thyme leaves; 1 clove garlic, crushed; 2 tbsp kalamata olives, pitted and halved; 1/2 cup grated Italian cheese blend

Try this homemade Baked Ratatouille Topped Zucchini recipe the whole family will love. Made with zucchini, olive oil, red pepper and red onion. Easy ste…

This Baked Ratatouille Topped Zucchini relies on simple, everyday ingredients such as olive oil, none red onion, chopped, tomato puree and thyme leaves. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 None zucchini, halved lengthwise
2 tbsp olive oil
1 None red pepper, seeded and chopped
1 None red onion, chopped
1/3 cup tomato puree
2 tsp thyme leaves
1 clove garlic, crushed
2 tbsp kalamata olives, pitted and halved
1/2 cup grated Italian cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Vegetarian

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