How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ratatouille Topped Zucchini?

You need 9 ingredients. The key ingredients include: 4 None zucchini, halved lengthwise, 2 tbsp olive oil, 1 None red pepper, seeded and chopped, 1 None red onion, chopped, and more.

Is Baked Ratatouille Topped Zucchini suitable as vegetarian?

Yes, Baked Ratatouille Topped Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Ratatouille Topped Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ratatouille Topped Zucchini Recipe

Name: Baked Ratatouille Topped Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None zucchini, halved lengthwise; 2 tbsp olive oil; 1 None red pepper, seeded and chopped; 1 None red onion, chopped; 1/3 cup tomato puree; 2 tsp thyme leaves; 1 clove garlic, crushed; 2 tbsp kalamata olives, pitted and halved; 1/2 cup grated Italian cheese blend

Baked Ratatouille Topped Zucchini – a delicious recipe with zucchini, olive oil, red pepper, red onion, tomato puree, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 None zucchini, halved lengthwise
2 tbsp olive oil
1 None red pepper, seeded and chopped
1 None red onion, chopped
1/3 cup tomato puree
2 tsp thyme leaves
1 clove garlic, crushed
2 tbsp kalamata olives, pitted and halved
1/2 cup grated Italian cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Vegetarian

Eats Now Editorial Team

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