How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes With Clams?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 garlic cloves, minced, 20 artichoke hearts (preserved in a jar), 1 cup fish stock (or clam juice), and more.

Is Artichokes With Clams suitable as seafood?

Yes, Artichokes With Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichokes With Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes With Clams Recipe

Name: Artichokes With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 20 artichoke hearts (preserved in a jar); 1 cup fish stock (or clam juice); 1 tablespoon flour; 2 tablespoons dry white wine; 24 small clams

Artichokes With Clams – a delicious recipe with extra virgin olive oil, garlic, fish stock, flour, white wine, clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra virgin olive oil
2 garlic cloves, minced
20 artichoke hearts (preserved in a jar)
1 cup fish stock (or clam juice)
1 tablespoon flour
2 tablespoons dry white wine
24 small clams

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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Artichokes With Clams

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