Artichokes With Clams — Seafood recipe

Artichokes With Clams

Eats Now Editorial Team  · 158 kcal  · Seafood

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Try this homemade Artichokes With Clams recipe the whole family will love. Made with extra virgin olive oil, garlic, fish stock and flour. Easy step-by-…

This Artichokes With Clams relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, minced, fish stock (or clam juice) and flour. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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