How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab & Artichoke Dip?

You need 10 ingredients. The key ingredients include: 8 ounces softened cream cheese, 1 cup mayonnaise, 1 cup plain Greek yogurt or 1 cup sour cream, 1 cup parmesan cheese, and more.

Is Crab & Artichoke Dip suitable as seafood?

Yes, Crab & Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab & Artichoke Dip Recipe

Name: Crab & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces softened cream cheese; 1 cup mayonnaise; 1 cup plain Greek yogurt or 1 cup sour cream; 1 cup parmesan cheese; 1 cup grated old cheddar cheese; 1 cup grated mozzarella cheese; 4 chopped green onions; 1 (14 ounce) can unico artichoke hearts, packed in water, finely chopped; 1 (12 ounce) package vacuum packed imitation crabmeat, finely chopped; hot sauce, to taste (optional)

Crab & Artichoke Dip

Eats Now Editorial Team · 1001 kcal · Seafood

Crab & Artichoke Dip – a delicious recipe with cream cheese, mayonnaise, yogurt, parmesan cheese, cheddar cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab & Artichoke Dip

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