Shrimp In Tomato Cream Curry Sauce

1. 1

   Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right).

2. 2

   Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan.

3. 3

   Add shrimp and and bell pepper and cook for 2 minutes, turning once.

4. 4

   In a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil.

5. 5

   Add shrimp, bell pepper and cook sauce for 2 minutes.

6. 6

   Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce.

7. 7

   Cook for 1 minute over medium heat, stirring lightly to mix.

8. 8

   Salt to taste.

9. 9

   Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.

* Per serving · 4 servings · Values may vary.