Catfish And Slaw Tacos Recipe

Name: Catfish And Slaw Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb catfish fillet (fresh or frozen); 3 tablespoons fresh lime juice (about 1 lime); 1/4 cup mayonnaise; 1/2 teaspoon hot pepper sauce (like Tabasco); 2 1/2 cups cabbage, shredded (about 1/2 small head); 1 tablespoon cajun seasoning; 1/4 cup cornmeal; 1/4 cup flour; 1/4 cup vegetable oil (more if needed); 16 corn tortillas or 8 flour tortillas; lime wedge; hot pepper sauce (optional)

Servings: persons

1 lb catfish fillet (fresh or frozen)
3 tablespoons fresh lime juice (about 1 lime)
1/4 cup mayonnaise
1/2 teaspoon hot pepper sauce (like Tabasco)
2 1/2 cups cabbage, shredded (about 1/2 small head)
1 tablespoon cajun seasoning
1/4 cup cornmeal
1/4 cup flour
1/4 cup vegetable oil (more if needed)
16 corn tortillas or 8 flour tortillas
lime wedge
hot pepper sauce (optional)

1
Thaw catfish, if using frozen.
2
In a medium bowl, combine lime juice, mayonnaise, 1/2 teaspoon hot pepper sauce; add cabbage and toss.
3
Rinse fish fillets and pat dry with paper towels; cut into 1 inch strips and season with Cajun seasoning.
4
In a large bowl, combine cornmeal and flour.
5
Add fish strips and toss to coat.
6
Heat oil in a large skillet over medium heat, and cook catfish, in batches, about 2 to 3 minutes per side, until golden brown and fish is flaky.
7
Wrap tortillas with paper towels and heat in microwave 1 minute or toast tortillas in a dry skillet.
8
If using corn tortillas, stack two and layer with fish and slaw.
9
Serve tacos with remaining sauce from slaw, lime wedges, and additional hot pepper sauce, if desired.

1734

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb catfish fillet (fresh or frozen), 3 tablespoons fresh lime juice (about 1 lime), 1/4 cup mayonnaise, 1/2 teaspoon hot pepper sauce (like Tabasco), and more.

Yes, Catfish And Slaw Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish And Slaw Tacos

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