Artichokes Simmered with Green Beans and Bacon Recipe

Name: Artichokes Simmered with Green Beans and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for drizzling; 4 strips of bacon, sliced crosswise 1/2 inch thick; 1 medium onion, halved and thinly sliced; 1 medium carrot, sliced 1/4 inch thick; 2 garlic cloves, very thinly sliced; 2 cups water; 1 cup dry white wine; Juice of 1 lemon; 1 teaspoon thyme leaves; 1 bay leaf; 1/4 pound thin green beans; Two 9-ounce packages frozen quartered artichoke hearts, thawed and drained; Kosher salt and freshly ground pepper; 1 tablespoon coarsely chopped flat-leaf parsley

Servings: persons

1 tablespoon extra-virgin olive oil, plus more for drizzling
4 strips of bacon, sliced crosswise 1/2 inch thick
1 medium onion, halved and thinly sliced
1 medium carrot, sliced 1/4 inch thick
2 garlic cloves, very thinly sliced
2 cups water
1 cup dry white wine
Juice of 1 lemon
1 teaspoon thyme leaves
1 bay leaf
1/4 pound thin green beans
Two 9-ounce packages frozen quartered artichoke hearts, thawed and drained
Kosher salt and freshly ground pepper
1 tablespoon coarsely chopped flat-leaf parsley

1
In a medium saucepan, heat the 1 tablespoon of olive oil.
2
Add the bacon and cook over moderate heat until the fat is rendered, about 3 minutes.
3
Add the onion, carrot and garlic and cook, stirring occasionally, until the vegetables are slightly softened, about 4 minutes.
4
Add the water, wine, lemon juice, thyme leaves and bay leaf, cover and simmer until the onion and carrot are tender, about 10 minutes.
5
Add the green beans and artichokes, cover and cook until tender, about 3 minutes.
6
Season with salt and pepper.
7
Discard the bay leaf.
8
Add the parsley and transfer to bowls.
9
Serve with a drizzle of olive oil.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, plus more for drizzling, 4 strips of bacon, sliced crosswise 1/2 inch thick, 1 medium onion, halved and thinly sliced, 1 medium carrot, sliced 1/4 inch thick, and more.

Yes, Artichokes Simmered with Green Beans and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes Simmered with Green Beans and Bacon

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