Pecan Chicken With Chutney

1. 1

   In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, whisk the eggs, buttermilk and hot pepper sauce. In a third bowl, combine pecans and bread crumbs.

2. 2

   Flatten chicken to 1/4-in. thickness. Coat chicken with flour mixture, then dip in egg mixture and coat with pecan mixture.

3. 3

   In a large skillet over medium heat, cook chicken in butter and oil for 8-10 minutes on each side or until a thermometer reads 170u00b0.

4. 4

   Meanwhile, in a small saucepan, combine peaches and chutney. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Serve with chicken.

* Per serving · 4 servings · Values may vary.

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