How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Turkey Casserole?

You need 12 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted, 5 ounces process cheese (Velveeta), cubed, and more.

Is Creamy Turkey Casserole suitable as meat & poultry?

Yes, Creamy Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Turkey Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Turkey Casserole Recipe

Name: Creamy Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted; 5 ounces process cheese (Velveeta), cubed; 1/3 cup mayonnaise; 3-1/2 to 4 cups shredded cooked turkey; 1 package (16 ounces) frozen broccoli florets or cuts, thawed; 1-1/2 cups cooked white rice; 1-1/2 cups cooked wild rice; 1 can (8 ounces) sliced water chestnuts, drained; 1 jar (4 ounces) sliced mushrooms, drained; 1-1/2 to 2 cups salad croutons

Creamy Turkey Casserole

Eats Now Editorial Team · 1006 kcal · Meat & Poultry

Creamy Turkey Casserole – a delicious recipe with condensed cream, condensed cream, condensed cream, cheese, mayonnaise, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Turkey Casserole

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