How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tacos?

You need 11 ingredients. The key ingredients include: 1 pound boneless pork ribeye chops, cut into 3/4-inch cubes, 2 tablespoons plus 2 teaspoons lime juice, divided, 1 teaspoon smoked or regular paprika, 1/2 teaspoon salt, and more.

Is Grilled Pork Tacos suitable as meat & poultry?

Yes, Grilled Pork Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tacos Recipe

Name: Grilled Pork Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork ribeye chops, cut into 3/4-inch cubes; 2 tablespoons plus 2 teaspoons lime juice, divided; 1 teaspoon smoked or regular paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup canned black beans, rinsed and drained; 1/2 cup canned unsweetened pineapple tidbits plus 1 tablespoon reserved juice; 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh cilantro; 4 flour tortillas (6 to 8 inches), warmed; Reduced-fat sour cream or plain yogurt, optional

Grilled Pork Tacos

Eats Now Editorial Team · 707 kcal · Meat & Poultry

Grilled Pork Tacos – a delicious recipe with pork ribeye chops, lime juice, regular paprika, salt, pepper, black beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Pork Tacos

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