Artichokes Milanese Recipe

Name: Artichokes Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups sliced fresh mushrooms; 1 teaspoon salt; 1 teaspoon dried sweet basil leaves; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1 tablespoon fine dry breadcrumb; 2 tablespoons fresh lemon juice; 3 (15 ounce) cans artichoke hearts in brine, drained; 1/2 cup parmesan cheese

Servings: persons

1/2 cup butter
2 cups sliced fresh mushrooms
1 teaspoon salt
1 teaspoon dried sweet basil leaves
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 tablespoon fine dry breadcrumb
2 tablespoons fresh lemon juice
3 (15 ounce) cans artichoke hearts in brine, drained
1/2 cup parmesan cheese

1
Melt butter in large, heavy skillet.
2
Saute mushrooms in butter until golden*.
3
*Halfway thru sprinkle mushrooms with salt, sweet basil, oregano and garlic powder.
4
Stir in bread crumbs and lemon juice; mix well.
5
Arrange artichoke hearts in greased shallow baking dish.
6
Spoon mushroom mixture over artichokes.
7
Sprinkle cheese over all.
8
Bake 350 degrees for 25 minutes or until bubbly and cheese is browned.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 2 cups sliced fresh mushrooms, 1 teaspoon salt, 1 teaspoon dried sweet basil leaves, and more.

Yes, Artichokes Milanese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes Milanese

How did you like this recipe?

Frequently Asked Questions