How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Bake ?

You need 11 ingredients. The key ingredients include: 1 cup green beans trimmed and halved, 1 zucchini sliced, 3 ears corn kernels cut off, 1 onion sliced in rings, and more.

Is Garden Vegetable Bake suitable as vegetarian?

Yes, Garden Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Bake Recipe

Name: Garden Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green beans trimmed and halved; 1 zucchini sliced; 3 ears corn kernels cut off; 1 onion sliced in rings; 1 bell pepper sliced in rings; 2 tomatoes sliced; salt; pepper; 3/4 cup grated sharp cheese; 2 tablespoons butter; 1 cup cubed bread

Try this homemade Garden Vegetable Bake recipe the whole family will love. Made with green beans, zucchini, corn and onion. Easy step-by-step instructio…

This Garden Vegetable Bake relies on simple, everyday ingredients such as zucchini sliced, ears corn kernels cut off, onion sliced in rings and bell pepper sliced in rings. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions