Artichokes In A Curry Ginger Sauce

1. 1

   Saute the onion and garlic in a tablespoon of oil.

2. 2

   Once translucent, add the drained and halved artichokes.

3. 3

   After 3 minutes, add the flour. Cook for 1 minute, and add the stock.

4. 4

   Add the curry powder and a pinch of ginger and simmer 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.