Artichokes Delice Salad Recipe

1. 1

   Clean the Artichokes , cut in half and take out the little beard from the inside, cut them julienne ( thin cut) set them in a bowl of iced water mixed with the juice of half lemon so they stay fresh and white..

2. 2

   Julienne ( cut thin) the speck and set aside;

3. 3

   Wash well th frisee' leaves and set aside;

4. 4

   Toast the almonds in a small no sticky pan until they reach a nice golden color set aside;

5. 5

   Into a little bowl prepare the dressing with the honey, the extra virgin olive oil, the balsamic vinegar a little pinch of salt whisk well until smooth and emulsionated ;

6. 6

   to compose the salad :

7. 7

   dry well the Artichokes and the Frisee' set them Into a medium large bowl , add the rose pepper corn crushed and the dressing if necessary add a little pinch of salt, toss well ..

8. 8

   Once well seasoned set the salad in two plates and garnish with the shaved pecorino toscano, the julienned speck, the shaved toasted almonds, drizzle with a little of extra virgin olive oil and Buon Appetito..

* Per serving · 4 servings · Values may vary.