Artichokes Delice Salad Recipe Recipe

Name: Artichokes Delice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh medium artichokes; 4 Oz Speck in one slice of 1/4 of inch thick; 10 leaves of Frisee' lattuce; 2 Oz Pecorino Toscano shaves; 1 Tbs shaved almond toasted; 1/2 Tsp Rose Pepper Corn crushed; Salt to season; 2 Tbs Very Good Italian Extra Virgin Olive Oil ( Laudemio Frescobaldi is the best for this salad); 1 Chestnut Honey; 1 Tsp Balsamic Vinegar

Servings: persons

4 fresh medium artichokes
4 Oz Speck in one slice of 1/4 of inch thick
10 leaves of Frisee' lattuce
2 Oz Pecorino Toscano shaves
1 Tbs shaved almond toasted
1/2 Tsp Rose Pepper Corn crushed
Salt to season
2 Tbs Very Good Italian Extra Virgin Olive Oil ( Laudemio Frescobaldi is the best for this salad)
1 Chestnut Honey
1 Tsp Balsamic Vinegar

1
Clean the Artichokes , cut in half and take out the little beard from the inside, cut them julienne ( thin cut) set them in a bowl of iced water mixed with the juice of half lemon so they stay fresh and white..
2
Julienne ( cut thin) the speck and set aside;
3
Wash well th frisee' leaves and set aside;
4
Toast the almonds in a small no sticky pan until they reach a nice golden color set aside;
5
Into a little bowl prepare the dressing with the honey, the extra virgin olive oil, the balsamic vinegar a little pinch of salt whisk well until smooth and emulsionated ;
6
to compose the salad :
7
dry well the Artichokes and the Frisee' set them Into a medium large bowl , add the rose pepper corn crushed and the dressing if necessary add a little pinch of salt, toss well ..
8
Once well seasoned set the salad in two plates and garnish with the shaved pecorino toscano, the julienned speck, the shaved toasted almonds, drizzle with a little of extra virgin olive oil and Buon Appetito..

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 fresh medium artichokes, 4 Oz Speck in one slice of 1/4 of inch thick, 10 leaves of Frisee' lattuce, 2 Oz Pecorino Toscano shaves, and more.

Yes, Artichokes Delice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichokes Delice Salad Recipe

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