Artichokes Delice Salad Recipe – a delicious recipe with artichokes, Speck, Pepper, Salt, Italian Extra Virgin, Honey. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Clean the Artichokes , cut in half and take out the little beard from the inside, cut them julienne ( thin cut) set them in a bowl of iced water mixed with the juice of half lemon so they stay fresh and white..
2
Julienne ( cut thin) the speck and set aside;
3
Wash well th frisee' leaves and set aside;
4
Toast the almonds in a small no sticky pan until they reach a nice golden color set aside;
5
Into a little bowl prepare the dressing with the honey, the extra virgin olive oil, the balsamic vinegar a little pinch of salt whisk well until smooth and emulsionated ;
6
to compose the salad :
7
dry well the Artichokes and the Frisee' set them Into a medium large bowl , add the rose pepper corn crushed and the dressing if necessary add a little pinch of salt, toss well ..
8
Once well seasoned set the salad in two plates and garnish with the shaved pecorino toscano, the julienned speck, the shaved toasted almonds, drizzle with a little of extra virgin olive oil and Buon Appetito..
663
kcal
Calories
63
g
Fat
26
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 fresh medium artichokes, 4 Oz Speck in one slice of 1/4 of inch thick, 10 leaves of Frisee' lattuce, 2 Oz Pecorino Toscano shaves, and more.
Yes, Artichokes Delice Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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