How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Corn, And Red Pepper Salad With Lime Cilantro Vinaigrette Recipe?

You need 12 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, rinsed and drained, 3 ears fresh cooked corn, kernels cut off the cob (about 2 cups), 2 red bell peppers, diced (about 2 cups), 2 medium cloves garlic, minced (about 2 teaspoons), and more.

Black Bean, Corn, And Red Pepper Salad With Lime Ci

Name: Black Bean, Corn, And Red Pepper Salad With Lime Cilantro Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 3 ears fresh cooked corn, kernels cut off the cob (about 2 cups); 2 red bell peppers, diced (about 2 cups); 2 medium cloves garlic, minced (about 2 teaspoons); 2 tablespoons minced shallots, from one medium shallot; 2 teaspoons salt; 1/4 teaspoon cayenne pepper; 2 tablespoons sugar; 1/2 cup plus 1 tablespoon extra virgin olive oil; 1 teaspoon zest and 6 tablespoons juice from 5 to 6 limes; 1/2 cup chopped fresh cilantro leaves, plus more for garnish; 2 Hass avocados, chopped

Fresh, crisp and full of flavor — this Black Bean, Corn, And Red Pepper Salad With Lime Cilantro Vinaigrette is a must-try. Made with black beans, red b…

This Black Bean, Corn, And Red Pepper Salad With Lime Cilantro Vinaigrette relies on simple, everyday ingredients such as salt, cayenne pepper, sugar and hass avocados, chopped. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean, Corn, And Red Pepper Salad With Lime Cilantro Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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