How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charles Phan'S Green Papaya Salad With Rau Ram, Peanuts, And Crispy Shallots?

You need 13 ingredients. The key ingredients include: 2 cups canola oil, 6 ounces medium-firm tofu, patted dry and cut into 3- by 3-inch squares, 1/4-inch thick, 1 large green papaya (about 2 pounds), peeled, halved, seeded, and finely julienned with a mandoline or sharp knife (about 5 cups shredded), 1/2 cup coarsely chopped fresh rau ram (Vietnamese coriander) or a mixture of spearmint and cilantro, and more.

Charles Phan'S Green Papaya Salad With Rau Ram, Pea

Name: Charles Phan'S Green Papaya Salad With Rau Ram, Peanuts, And Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil; 6 ounces medium-firm tofu, patted dry and cut into 3- by 3-inch squares, 1/4-inch thick; 1 large green papaya (about 2 pounds), peeled, halved, seeded, and finely julienned with a mandoline or sharp knife (about 5 cups shredded); 1/2 cup coarsely chopped fresh rau ram (Vietnamese coriander) or a mixture of spearmint and cilantro; 1/2 English cucumber, halved lengthwise and thinly sliced crosswise into half moons (about 1 cup); 2 celery stalks, thinly sliced; 1/2 cup; 3/4 cup; 2 tablespoons; or canola oil; 1/4 cup roasted peanuts, finely chopped, for garnish; 1/3 cup; , for garnish

Fresh, crisp and full of flavor — this Charles Phan'S Green Papaya Salad With Rau Ram, Peanuts, And Crispy Shallots is a must-try. Made with canola oil,…

This Charles Phan'S Green Papaya Salad With Rau Ram, Peanuts, And Crispy Shallots relies on simple, everyday ingredients such as canola oil, celery stalks, thinly sliced and cup. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Charles Phan'S Green Papaya Salad With Rau Ram, Peanuts, And Crispy Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

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