Artichokes Benedict W/Mock Hollandaise Sauce (Sbd - Phase 1)

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   ["To prepare the Mock Hollandaise Sauce: In a 1-cup microwaveable liquid measure, combine the egg substitute and the spread.", "Microwave on low (20%) for 1 minute, stirring once halfway through cooking, until the spread is softened.", "Stir the lemon juice and mustard into the egg substitute mixture.", "Microwave on low for 3 minutes, stirring every 30 seconds, until thickened.", "Stir in the pepper.", "If the mixture curdles, transfer to a blender and process on low speed for 30 seconds, until smooth.", "For the Artichokes Benedict: Wash the artichokes.", "Cut off the stems at the base and remove the small bottom leaves.", "Stand the artichokes upright in a deep saucepan filled with 2""3"" of salted water.", "Cover and boil gently, 3545 minutes.", "Turn the artichokes upside down to drain.", "Spread the leaves open like flower petals.", "With a spoon, carefully remove the center petals and the fuzzy center from the artichoke bottoms and discard.", "Keep the artichokes warm.", "Brown the Canadian bacon in a skillet and poach the eggs in boiling salted water.", "Place a bacon slice into each artichoke.", "Top with a poached egg and 2 tablespoons of Mock Hollandaise Sauce.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

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