French Pancakes

1. 1

   Sift flour.

2. 2

   Sift again with salt, baking powder and powdered sugar.

3. 3

   Beat together eggs, milk, water and vanilla or lemon rind. Make a well in the sifted ingredients.

4. 4

   Pour in liquid ingredients. Combine with a few swift strokes.

5. 5

   Ignore the lumps.

6. 6

   Heat a 5-inch skillet.

7. 7

   Grease with a few drops of oil.

8. 8

   Add a small quantity of batter to skillet.

9. 9

   Tip skillet and let batter spread over the bottom.

10. 10

    Cook over moderate heat.

11. 11

    When brown underneath, reverse and brown on other side.

12. 12

    Use a few drops of oil for each pancake. Spread each pancake with jelly or fruit compote.

13. 13

    Roll and sprinkle with confectioners sugar.

14. 14

    Yields 14 to 16 (5-inch) pancakes.

No nutritional information available.

No additional tips available.