Citrus Rum Chicken Recipe

Name: Citrus Rum Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 14 red bell pepper; 14 green bell pepper; 12 white onion; 4 ounces Diet Coke; 3 slices lemons; 15 baby carrots; 1 (6 ounce) can pineapple chunks in juice; 2 dashes rum; 2 tablespoons honey (sugar-free); ¼ cup Splenda granular; 2 tablespoons brown sugar; 5 tablespoons light soy sauce

Servings: persons

4 chicken breasts
14 red bell pepper
14 green bell pepper
12 white onion
4 ounces Diet Coke
3 slices lemons
15 baby carrots
1 (6 ounce) can pineapple chunks in juice
2 dashes rum
2 tablespoons honey (sugar-free)
¼ cup Splenda granular
2 tablespoons brown sugar
5 tablespoons light soy sauce

1
Cut up veggies in small pieces, not carrots.
2
Cut white onion in bite size pieces.
3
Cut chicken up into 1 inch pieces.
4
Place lemon slices on bottom of crock pot with carrots and onion and pineapple, lay chicken over that and add.
5
Remaining ingredients in crock pot.
6
Stir together, and let soak in fridge over night.
7
Cook on low for up to 6 hours, or on high for 3 hrs (every crock pot is different).
8
Enjoy with white rice or brown rice.

736

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 14 red bell pepper, 14 green bell pepper, 12 white onion, and more.

Yes, Citrus Rum Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Rum Chicken

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