Fajitas (Skirt Steak) Recipe

Name: Fajitas (Skirt Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb skirt steak (tenderized.); 3 garlic cloves; ½ cup soy sauce; ¼ cup oil; 2 tablespoons water; 2 tablespoons vinegar; 1 teaspoon parsley; 1 teaspoon garlic salt; ½ teaspoon pepper; 1 cup rice; 10 ounces rotel; water; ground annatto seed (powder)

Servings: persons

1 -1 12 lb skirt steak (tenderized.)
3 garlic cloves
½ cup soy sauce
¼ cup oil
2 tablespoons water
2 tablespoons vinegar
1 teaspoon parsley
1 teaspoon garlic salt
½ teaspoon pepper
1 cup rice
10 ounces rotel
water
ground annatto seed (powder)

1
mince the garlic and spread onto the steak.
2
go ahead and mix all the ingredients into a plastic or a container and just set the steak in the marinade for at least a day.
3
then GRILL AND ENJOY!
4
------------------------.
5
rotel rice.
6
i just dump at can of rotel into however many cups of rice i'm making and add water into the empty can and add the water into the pan of rice.
7
you can try cooking the rice in a rice cooker but i usually just cook it over the stove.
8
its even better with picco or salsa.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -1 12 lb skirt steak (tenderized.), 3 garlic cloves, ½ cup soy sauce, ¼ cup oil, and more.

Yes, Fajitas (Skirt Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas (Skirt Steak)

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