Artichoke, Tomato & Spinach Pizza Recipe

Name: Artichoke, Tomato & Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra virgin olive oil; 3 garlic cloves, finely chopped; 3 tablespoons flat leaf parsley, chopped; salt; pepper; 1 lb whole wheat refrigerated pizza dough; 8 ounces lowfat mozzarella cheese, shredded; 5 tablespoons parmesan cheese, grated, divided; 1 (13 3/4 ounce) jar artichokes; 12 pint grape tomatoes, halfed; 2 cups Baby Spinach, chopped (about 2 ounces)

Servings: persons

5 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
3 tablespoons flat leaf parsley, chopped
salt
pepper
1 lb whole wheat refrigerated pizza dough
8 ounces lowfat mozzarella cheese, shredded
5 tablespoons parmesan cheese, grated, divided
1 (13 3/4 ounce) jar artichokes
12 pint grape tomatoes, halfed
2 cups Baby Spinach, chopped (about 2 ounces)

1
["Position a rack in the lower third of the oven.", "Place an inverted baking sheet on top and preheat to 500 degrees Fahrenheit.", "In a large bowl, combine the olive oil, garlic, and parsley ;season with salt and pepper.", "Using oiled hands, stretch the pizza dough to fit a baking sheet.", "Spread 3 tablespoons of the garlic mixture on top, leaving a 1/2 "" border.", "Sprinkle the mozzarella cheese and 2 tablespoons parmesan.", "Toss the artichokes, grape tomatoes and spinach with the remaining garlic mixture and arrange on top of the cheese.", "Sprinkle wiht the remaining 3 tablespoons of Parmesan cheese on top.", "Place the baking sheet on the inverted baking sheet in the oven.", "Bake until the crust is crisp and golden, 18 to 20 minutes."]

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, 3 garlic cloves, finely chopped, 3 tablespoons flat leaf parsley, chopped, salt, and more.

Yes, Artichoke, Tomato & Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Tomato & Spinach Pizza

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