How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke/Tarragon Dip Recipe?

You need 5 ingredients. The key ingredients include: 12 ounce (335 g) canned marinated artichoke hearts, coarsely minced, 1/2 c. (125 ml) mayonnaise, 1/2 c. (250 ml) lowfat sour cream, 1/2 c. (125 ml) freshly grated Parmesan cheese, and more.

Is Artichoke/Tarragon Dip Recipe suitable as vegetarian?

Yes, Artichoke/Tarragon Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke/Tarragon Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke/Tarragon Dip Recipe Recipe

Name: Artichoke/Tarragon Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce (335 g) canned marinated artichoke hearts, coarsely minced; 1/2 c. (125 ml) mayonnaise; 1/2 c. (250 ml) lowfat sour cream; 1/2 c. (125 ml) freshly grated Parmesan cheese; 3 Tbsp. (45 ml) minced fresh tarragon, or possibly 1 Tbs (15 ml) dry Salt and freshly grnd pepper to taste

Artichoke/Tarragon Dip Recipe – a delicious recipe with hearts, mayonnaise, sour cream, Parmesan cheese, fresh tarragon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounce (335 g) canned marinated artichoke hearts, coarsely minced
1/2 c. (125 ml) mayonnaise
1/2 c. (250 ml) lowfat sour cream
1/2 c. (125 ml) freshly grated Parmesan cheese
3 Tbsp. (45 ml) minced fresh tarragon, or possibly 1 Tbs (15 ml) dry Salt and freshly grnd pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Vegetarian

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Artichoke/Tarragon Dip Recipe

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