Vegetable Slice

1. 1

   Saute all the vegetables in olive oil in a frypan over moderate heat, for 3-5 minutes or until softened.

2. 2

   Place contents of frypan in a large bowl.

3. 3

   Toss flour through vegetables.

4. 4

   Line lamington tray or shallow baking dish with baking paper.

5. 5

   Place mixture into tray.

6. 6

   Stir the lightly beaten eggs through the mixture and spread out evenly.

7. 7

   Bake in moderate oven for 30 minutes or until set.

8. 8

   Loosen edges with knife. Cut into 20 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.