How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, 2 (6 -8 ounce) jars marinated artichokes, 1/2 cup parsley, chopped, 5 eggs, lightly beaten, and more.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 2 (6 -8 ounce) jars marinated artichokes; 1/2 cup parsley, chopped; 5 eggs, lightly beaten; 1/2 teaspoon savory; 1/2 teaspoon thyme; 1 1/2 cups cheddar cheese (I use a combo of swiss, cheddar and monterey Jack just for variation) or 1 1/2 cups swiss cheese, grated (I use a combo of swiss, cheddar and monterey Jack just for varia…; 1 small onion, chopped; salt and pepper

Spinach-Artichoke Casserole – a delicious recipe with spinach, artichokes, parsley, eggs, savory, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen chopped spinach
2 (6 -8 ounce) jars marinated artichokes
1/2 cup parsley, chopped
5 eggs, lightly beaten
1/2 teaspoon savory
1/2 teaspoon thyme
1 1/2 cups cheddar cheese (I use a combo of swiss, cheddar and monterey Jack just for variation) or 1 1/2 cups swiss cheese, grated (I use a combo of swiss, cheddar and monterey Jack just for variation)
1 small onion, chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Vegetarian

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Spinach-Artichoke Casserole

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