How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy'S Artichoke Dip?

You need 11 ingredients. The key ingredients include: 14 ounces artichoke hearts, drained and chopped, 1 cup mayonnaise, 1 cup parmesan cheese, 4 ounces roasted red peppers, drained and chopped, and more.

Is Cindy'S Artichoke Dip suitable as vegetarian?

Yes, Cindy'S Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cindy'S Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cindy'S Artichoke Dip Recipe

Name: Cindy'S Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 cup parmesan cheese; 4 ounces roasted red peppers, drained and chopped; 1 teaspoon lemon juice; 1 garlic clove, minced; 2 tablespoons chopped black olives; 2 tablespoons diced seeded tomatoes; To Garnish; additional chopped black olives; additional diced seeded tomatoes

Cindy'S Artichoke Dip

Eats Now Editorial Team · 564 kcal · Vegetarian

Cindy'S Artichoke Dip – a delicious recipe with hearts, mayonnaise, parmesan cheese, red peppers, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cindy'S Artichoke Dip

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