Artichoke Stuffing Recipe

Name: Artichoke Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large onion, diced; 3 garlic cloves, minced; 1/4 cup olive oil; 2 cups cooked brown rice; 4 cups stale bread, cubed; 2 (14 ounce) cans artichoke hearts, drained and quartered; 1 cup chicken stock or 1 cup broth; 2 eggs; 2 teaspoons oregano; salt and pepper, to taste

Servings: persons

1 large onion, diced
3 garlic cloves, minced
1/4 cup olive oil
2 cups cooked brown rice
4 cups stale bread, cubed
2 (14 ounce) cans artichoke hearts, drained and quartered
1 cup chicken stock or 1 cup broth
2 eggs
2 teaspoons oregano
salt and pepper, to taste

1
saute onions in olive oil until translucent.
2
add garlic, saute 2-3 minutes more.
3
in a large bowl, mix rice and bread cubes.
4
add quartered artichoke hearts to bread/rice bowl and mix well.
5
add onion saute mix to bread/rice bowl and toss.
6
mix eggs well with broth, add to bread mixture and toss together well.
7
add oregano and salt and pepper to taste.
8
press mixture into greased 9 x 13 inch baking pan.
9
bake 400F for one hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, diced, 3 garlic cloves, minced, 1/4 cup olive oil, 2 cups cooked brown rice, and more.

Yes, Artichoke Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Stuffing

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