How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beef With Chickpeas And Feta?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds ground beef, 2 teaspoons ground cumin, 1 onion peeled and diced, and more.

Is Spicy Beef With Chickpeas And Feta suitable as vegetarian?

Yes, Spicy Beef With Chickpeas And Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Beef With Chickpeas And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beef With Chickpeas And Feta Recipe

Name: Spicy Beef With Chickpeas And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds ground beef; 2 teaspoons ground cumin; 1 onion peeled and diced; 1 clove garlic peeled and diced; 1 red pepper large, deseeded and cut into strips; 1 green chili pepper deseeded and chopped; 2 tablespoons tomato puree; 14 ounces chickpeas drained and rinsed; 8 ounces feta cheese; 1/2 bunch parsley leaves chopped; greek yogurt to serve; pita bread to serve

Try this homemade Spicy Beef With Chickpeas And Feta recipe the whole family will love. Made with olive oil, ground beef, ground cumin and onion. Easy s…

This Spicy Beef With Chickpeas And Feta relies on simple, everyday ingredients such as olive oil, ground beef, ground cumin and onion peeled and diced. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Beef With Chickpeas And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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