How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Stuffed Tomatoes?

You need 11 ingredients. The key ingredients include: 4 large tomatoes, 3/4 cup diced yellow squash, 1/3 cup (1.3 ounces) shredded part-skim mozzarella cheese, 1/4 cup chopped fresh parsley, and more.

Is Artichoke-Stuffed Tomatoes suitable as vegetarian?

Yes, Artichoke-Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Stuffed Tomatoes Recipe

Name: Artichoke-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 large tomatoes; 3/4 cup diced yellow squash; 1/3 cup (1.3 ounces) shredded part-skim mozzarella cheese; 1/4 cup chopped fresh parsley; 1/4 cup fine, dry breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon sliced green onions; 1 teaspoon dried basil; 1 teaspoon olive oil; 1/4 teaspoon dried Italian seasoning; 1 (14-ounce) can artichoke hearts, drainedand sliced

Artichoke-Stuffed Tomatoes – a delicious recipe with tomatoes, yellow squash, mozzarella cheese, parsley, breadcrumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke-Stuffed Tomatoes

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