How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Stuffed Tomatoes?

You need 11 ingredients. The key ingredients include: 4 large tomatoes, 3/4 cup diced yellow squash, 1/3 cup (1.3 ounces) shredded part-skim mozzarella cheese, 1/4 cup chopped fresh parsley, and more.

Is Artichoke-Stuffed Tomatoes suitable as vegetarian?

Yes, Artichoke-Stuffed Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Stuffed Tomatoes Recipe

Name: Artichoke-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 3/4 cup diced yellow squash; 1/3 cup (1.3 ounces) shredded part-skim mozzarella cheese; 1/4 cup chopped fresh parsley; 1/4 cup fine, dry breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon sliced green onions; 1 teaspoon dried basil; 1 teaspoon olive oil; 1/4 teaspoon dried Italian seasoning; 1 (14-ounce) can artichoke hearts, drainedand sliced

Try this homemade Artichoke-Stuffed Tomatoes recipe the whole family will love. Made with tomatoes, yellow squash, mozzarella cheese and parsley. Easy s…

This Artichoke-Stuffed Tomatoes relies on simple, everyday ingredients such as large tomatoes, diced yellow squash, chopped fresh parsley and fine, dry breadcrumbs. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke-Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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