Artichoke Stuffed Mushrooms

1. 1

   1) Preheat oven to 400 F.

2. 2

   2) Remove stems from mushrooms.

3. 3

   Put all mushrooms in a bag and drizzle with olive oil.

4. 4

   Shake lightly to coat them.

5. 5

   Place them all round side up on a baking sheet and roast for 10 minutes.

6. 6

   3) While theyre roasting, combine chopped artichokes, garlic, nutmeg, thyme, cheeses, a bit of olive oil, and yogurt/mayo/sour cream/cream cheese (optional) in a bowl.

7. 7

   4) Remove mushrooms from the oven and sprinkle with salt and pepper before turning over hollow side up.

8. 8

   Place a spoonful of the artichoke mixture into each cap.

9. 9

   Place back in the oven and roast for another 5 minutes until cheese starts to melt.

No nutritional information available.

No additional tips available.