Artichoke Stuffed Mushrooms

1. 1

   Preheat oven to 350u00b0.

2. 2

   Using a damp paper towel gently clean mushrooms.

3. 3

   In a bowl mix: spinach, artichoke hearts, 1 TBS grated parmesan, 2 TBS shredded mozzarella, garlic, lemon juice

4. 4

   And salt & pepper to taste.

5. 5

   Remove mushroom stems (save for another meal!) and stuff each mushroom with 1 1/2 TBS of spinach mixture.

6. 6

   Place mushrooms on baking sheet prepared with non-stick spray.

7. 7

   Bake for 20 minutes or until tops begin to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.