Mashed Potatoes With Spinach and Cheese

1. 1

   Bring large pot of salted water to a boil, add baby spinach from the bags.don't add the bags ;).

2. 2

   Cook for 1 minute.

3. 3

   Drain well.

4. 4

   Squeeze out as much excess water from spinach as you can.

5. 5

   Set Aside.

6. 6

   Cook potatoes in a large pot of boiling salted water until very tender or to your desired consistency for mashed taters, about 30 minutes.

7. 7

   Return potatoes to pot and mash until almost smooth.

8. 8

   Set pot over a low heat on stove.

9. 9

   Add butter and stir until melted.

10. 10

    Gradually add milk, mashing until smooth.

11. 11

    Add cheese and reserved spinach and stir until cheese melts.

12. 12

    Thin with more milk, if desired.

13. 13

    Season with salt and pepper according to tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.