Favorite Zucchini Bread Recipe

Name: Favorite Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1/4 cup butter, softened; 1-1/4 cups sugar; 1 cup grated zucchini; 3/4 cup milk; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 eggs; 1/2 cup chopped PLANTERS Walnuts

Servings: persons

2 cups flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/4 cup butter, softened
1-1/4 cups sugar
1 cup grated zucchini
3/4 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1/2 cup chopped PLANTERS Walnuts

1
Heat oven to 350 degrees F.
2
Mix first 3 ingredients.
3
Beat butter and sugar in large bowl with mixer until blended.
4
Add zucchini, milk, sour cream and eggs; mix well.
5
Gradually beat in flour mixture just until blended.
6
Stir in nuts.
7
Pour into greased and floured 9x5-inch loaf pan.
8
Bake 1 hour or until toothpick inserted in center comes out clean.
9
Cool 5 min.
10
; remove from pan to wire rack.
11
Cool completely.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 tsp. ground cinnamon, 1 tsp. baking soda, 1/4 cup butter, softened, and more.

Yes, Favorite Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Zucchini Bread

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