Pork, Chickpea And Scallion Dumplings

1. 1

   Place the chickpea flour in a medium sized mixing bowl.

2. 2

   In another bowl, whisk together the milk and the eggs.

3. 3

   Gradually stir the milk mixture into the flour.

4. 4

   Add the pork, carrots, scallions, salt and pepper and mix until well combined.

5. 5

   Form the mixture into balls, using 1 rounded tablespoon for each dumpling.

6. 6

   Place the dumplings in a steamer, cover and steam over the liquid until cooked through, about 15 minutes.

7. 7

   Divide among 6 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.