Artichoke Squares(Serves 40) Recipe

Name: Artichoke Squares(Serves 40)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. jar marinated artichoke hearts; 1 onion, finely chopped; 1/4 c. dry bread crumbs; 1/8 tsp. pepper; 1/8 tsp. oregano; 1/8 tsp. Tabasco sauce; 2 c. grated Cheddar cheese; 2 Tbsp. chopped parsley; 1/4 tsp. salt; 4 eggs

Servings: persons

12 oz. jar marinated artichoke hearts
1 onion, finely chopped
1/4 c. dry bread crumbs
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco sauce
2 c. grated Cheddar cheese
2 Tbsp. chopped parsley
1/4 tsp. salt
4 eggs

1
Saute onion in half of the marinade from artichokes.
2
Discard remaining marinade.
3
Cut up artichokes.
4
Beat eggs; add crumbs and seasonings.
5
Mix in all remaining ingredients.
6
Pour into greased 11 x 7-inch pan.
7
Bake at 325u00b0 for 30 minutes.
8
Let cool a little before cutting into squares.
9
Serve warm or cold.
10
Can be made ahead of time.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. jar marinated artichoke hearts, 1 onion, finely chopped, 1/4 c. dry bread crumbs, 1/8 tsp. pepper, and more.

Yes, Artichoke Squares(Serves 40) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Squares(Serves 40)

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