How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Spread With Garlic Bread?

You need 6 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, cubed, 1 can (14 ounces) water-packed artichoke hearts, drained and quartered, 1 cup fresh spinach, torn, 3/4 cup shredded Parmesan cheese, and more.

Is Artichoke Spread With Garlic Bread suitable as vegetarian?

Yes, Artichoke Spread With Garlic Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Spread With Garlic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Spread With Garlic Bread Recipe

Name: Artichoke Spread With Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, cubed; 1 can (14 ounces) water-packed artichoke hearts, drained and quartered; 1 cup fresh spinach, torn; 3/4 cup shredded Parmesan cheese; 2 green onions, chopped; 1 loaf (16 ounces) frozen garlic bread

Artichoke Spread With Garlic Bread – a delicious recipe with cream cheese, water, fresh spinach, Parmesan cheese, green onions, frozen garlic bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 packages (8 ounces each) cream cheese, cubed
1 can (14 ounces) water-packed artichoke hearts, drained and quartered
1 cup fresh spinach, torn
3/4 cup shredded Parmesan cheese
2 green onions, chopped
1 loaf (16 ounces) frozen garlic bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Vegetarian

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