All Kale Caesar Recipe

Name: All Kale Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup lemon juice; 2 anchovy fillets; 2 cloves garlic, peeled; 1/2 teaspoon Dijon mustard; 1/2 cup olive oil; 1/4 teaspoon salt; ground black pepper to taste; 6 cups kale leaves; 1 cup croutons; 1/4 cup grated Parmesan cheese

Servings: persons

1/2 cup lemon juice
2 anchovy fillets
2 cloves garlic, peeled
1/2 teaspoon Dijon mustard
1/2 cup olive oil
1/4 teaspoon salt
ground black pepper to taste
6 cups kale leaves
1 cup croutons
1/4 cup grated Parmesan cheese

1
Combine lemon juice, anchovies, garlic, and mustard in a blender or food processor fitted with a steel blade. Process until thoroughly combined. Pour in olive oil very gradually through the feed tube while machine is running, first 1 tablespoon at a time, then gradually increasing the amount. Season with salt and pepper.
2
Stack and bunch the kale leaves together on a cutting board and cut across the stack into skinny slivers.
3
Place the kale, croutons, and Parmesan cheese in the bowl and drizzle with about a 1/4 of the dressing. Toss and taste the salad and add more dressing if desired, then toss again.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup lemon juice, 2 anchovy fillets, 2 cloves garlic, peeled, 1/2 teaspoon Dijon mustard, and more.

Yes, All Kale Caesar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Kale Caesar

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