Zucchini-Carrot-Banana Whole Wheat Bread Recipe

Name: Zucchini-Carrot-Banana Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very ripe banana; 2 eggs, beaten; 1/3 cup white sugar; 1/4 cup honey; 1/4 cup oil; 1/4 teaspoon vanilla extract; 1 cup whole wheat flour; 1/2 cup all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 zucchini, grated; 1 carrot, grated; 1/4 cup semisweet chocolate chips (optional)

Servings: persons

1 very ripe banana
2 eggs, beaten
1/3 cup white sugar
1/4 cup honey
1/4 cup oil
1/4 teaspoon vanilla extract
1 cup whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 zucchini, grated
1 carrot, grated
1/4 cup semisweet chocolate chips (optional)

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2
Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
3
Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
4
Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
5
Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 very ripe banana, 2 eggs, beaten, 1/3 cup white sugar, 1/4 cup honey, and more.

Yes, Zucchini-Carrot-Banana Whole Wheat Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Carrot-Banana Whole Wheat Bread

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