Try this homemade Olive Oil Roasted Eggplant With Lemon recipe the whole family will love. Made with eggplant, extra virgin olive oil, salt and lemon ju…
This Olive Oil Roasted Eggplant With Lemon relies on simple, everyday ingredients such as large eggplant, extra virgin olive oil, salt and pepper to taste and fresh lemon juice. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026