Artichoke-Spinach-Feta bread Recipe

Name: Artichoke-Spinach-Feta bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crumbled feta cheese; 1 (3 ounce) package cream cheese, softened; ½ teaspoon dried oregano; ¼ teaspoon salt; 1 (14 ounce) can artichoke hearts, well drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 4 cloves garlic, minced; 1 large egg; 1 loaf frozen white bread dough, thawed (16 oz); 2 tablespoons grated parmesan cheese

Servings: persons

1 cup crumbled feta cheese
1 (3 ounce) package cream cheese, softened
½ teaspoon dried oregano
¼ teaspoon salt
1 (14 ounce) can artichoke hearts, well drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 cloves garlic, minced
1 large egg
1 loaf frozen white bread dough, thawed (16 oz)
2 tablespoons grated parmesan cheese

1
Preheat oven to 350.
2
Combine feta, cream cheese, oregano, salt, artichoke, spinach, garlic& egg in a large bowl.
3
Stir till well blended.
4
Roll dough into a 16x10 inch rectangle on a lightly floured surface.
5
Spread spinach mixture over the dough, leaving a 1/2 inch border around sides.
6
Roll up dough, jelly roll fashion, starting with the long sides.
7
Pinch seam and ends to seal.
8
Place roll seam side down, on a baking sheet sprayed with cooking spray.
9
Cut diagonal slits into the top of the roll using a sharp knife.
10
Cover and let rise in a warm place for 1 hour or until doubled in size.
11
Sprinkle parmesan cheese over the top of the roll and bake for 45 minutes or until golden brown.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crumbled feta cheese, 1 (3 ounce) package cream cheese, softened, ½ teaspoon dried oregano, ¼ teaspoon salt, and more.

Yes, Artichoke-Spinach-Feta bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke-Spinach-Feta bread

How did you like this recipe?

Frequently Asked Questions