Artichoke-Spinach-Feta bread

1. 1

   Preheat oven to 350.

2. 2

   Combine feta, cream cheese, oregano, salt, artichoke, spinach, garlic& egg in a large bowl.

3. 3

   Stir till well blended.

4. 4

   Roll dough into a 16x10 inch rectangle on a lightly floured surface.

5. 5

   Spread spinach mixture over the dough, leaving a 1/2 inch border around sides.

6. 6

   Roll up dough, jelly roll fashion, starting with the long sides.

7. 7

   Pinch seam and ends to seal.

8. 8

   Place roll seam side down, on a baking sheet sprayed with cooking spray.

9. 9

   Cut diagonal slits into the top of the roll using a sharp knife.

10. 10

    Cover and let rise in a warm place for 1 hour or until doubled in size.

11. 11

    Sprinkle parmesan cheese over the top of the roll and bake for 45 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.