How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Garlic Roasted Chickpeas?

You need 5 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans chickpeas (two cans), 2 tablespoons olive oil, 1/2 teaspoon garlic powder, 1 teaspoon kosher salt, and more.

Is Spicy Garlic Roasted Chickpeas suitable as vegetarian?

Yes, Spicy Garlic Roasted Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Garlic Roasted Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Garlic Roasted Chickpeas Recipe

Name: Spicy Garlic Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans chickpeas (two cans); 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper

Spicy Garlic Roasted Chickpeas – a delicious recipe with chickpeas, olive oil, garlic powder, kosher salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 1/2 ounce) cans chickpeas (two cans)
2 tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Garlic Roasted Chickpeas

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