Cauliflower In Cheese Sauce

1. 1

   Remove the leaves from the cauliflower, rinse it well and then cut out the core. Cut the rest into four pieces.

2. 2

   Bring a large pot of salted water to a boil and then add the cauliflower. Cook for 5-6 minutes, or until tender. Drain and put it into an ovenproof casserole dish.

3. 3

   Meanwhile, melt the butter in a saucepan, over low heat.

4. 4

   Add the flour and stir with a wooden spoon to make a smooth paste.

5. 5

   Cook the mixture gently for a minute, then take the pan off the heat.

6. 6

   Stir in the milk, a little at a time.

7. 7

   Return the pan to the heat and let it cook on low for 5-10 minutes, stirring occasionally.

8. 8

   Stir most of the grated cheese into the saucepan to melt. Season it with pinches of the salt, pepper and nutmeg.

9. 9

   When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top.

10. 10

    Place under the broiler for a few minutes and until the top starts to bubble and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.