Ginger Sesame Asparagus

1. 1

   Bring a pot of water to boil, add salt and asparagus and cook for 1 minute.

2. 2

   Remove and rinse asparagus in cold water, drain well on paper towels.

3. 3

   In a small bowl whisk together hoisin, rice wine and sesame oil.

4. 4

   Heat peanut oil in a large skillet.

5. 5

   Add sesame seeds to center of the pan and cook until the seeds are browned, about 5 minutes.

6. 6

   Add ginger and garlic and cook 1 minute.

7. 7

   Add hoisin mixture, asparagus and salt.

8. 8

   Stir often until asparagus is coated and heated through, 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.