Butternut Squash And Duxelles Casserole Recipe

Name: Butternut Squash And Duxelles Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms; 2 shallots; 1 1/2 teaspoons butter; 1 tablespoon fresh parsley; 1/4 teaspoon pepper; 1 cup milk; 2 tablespoons flour; 1 garlic clove; 3/4 cup gruyere cheese, grated; 1/8 teaspoon nutmeg; 2 1/2 lbs butternut squash, peeled, seeded and cut into 1/8-inch slices

Servings: persons

8 ounces mushrooms
2 shallots
1 1/2 teaspoons butter
1 tablespoon fresh parsley
1/4 teaspoon pepper
1 cup milk
2 tablespoons flour
1 garlic clove
3/4 cup gruyere cheese, grated
1/8 teaspoon nutmeg
2 1/2 lbs butternut squash, peeled, seeded and cut into 1/8-inch slices

1
["Pulse mushrooms in food processor until finely chopped. Transfer to bowl.", "Plus shallots in food processor until finely chopped. Add to bowl with the mushrooms.", "Melt butter in skillet and cook mushroom mixture about 10 minutes -- until mushrooms have released their liquid and most has evaporated and the shallots are starting to brown. Season with salt and pepper.", "Preheat oven to 350 degrees.", "Grease 9"" deep-dish pie pan or gratin dish.", "Bring milk, flour, and garlic to a simmer in saucepan over medium heat, whisking constantly.", "Whisk in 1/2 c cheese and nutmeg. Season with salt and pepper.", "Spread 1/3 of squash slices on bottom of pan. Top with 1/3 cheese mixture and 1/2 of mushroom mixture.", "Repeat layers, ending with cheese sauce.", "Sprinkle with remaining cheese.", "Bake 45 minutes or until squash is tender and top is browned.", "Let stand 10 minutes before serving."]

2247

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces mushrooms, 2 shallots, 1 1/2 teaspoons butter, 1 tablespoon fresh parsley, and more.

Yes, Butternut Squash And Duxelles Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Duxelles Casserole

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