Artichoke Soup

Name: Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts; 1 pt. oysters; 1 stick butter; 1/8 c. olive oil; 1 bunch shallots; grated Italian cheese to taste; 1 onion; 1 can cream of mushroom soup; 1 can cream; 1 can water; salt and pepper to taste

Eats Now Editorial Team · 646 kcal · Soups & Stews

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Artichoke Soup – a delicious recipe with hearts, oysters, butter, olive oil, shallots, Italian cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can artichoke hearts
1 pt. oysters
1 stick butter
1/8 c. olive oil
1 bunch shallots
grated Italian cheese to taste
1 onion
1 can cream of mushroom soup
1 can cream
1 can water
salt and pepper to taste

1
Saute shallots and onion in butter and olive oil.
2
Add mushroom soup, cream and water.
3
Break artichoke hearts.
4
Add juice.
5
Chop oysters.
6
Add juice, Italian cheese, salt and pepper.
7
Simmer about 30 minutes and let stand another 30 minutes.
8
Serve hot.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can artichoke hearts, 1 pt. oysters, 1 stick butter, 1/8 c. olive oil, and more.

Yes, Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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