Artichoke Red Pepper Dip IV

1. 1

   In a baking dish, place all ingredients except for the red pepper.

2. 2

   Take the red pepper out of the oven, place it into the dish.

3. 3

   Then using a fork and knife, cut the top off the pepper, remove it and the seeds.

4. 4

   Then chop the pepper into bite sized pieces.

5. 5

   (This will make sure that the pepper oils are in your dip) Mix well, place into a 350 degree oven for twenty minutes and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.