How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Red Pepper Dip?

You need 6 ingredients. The key ingredients include: 1/2 cups Roasted Red Pepper, Drained And Coarsely Chopped, 1/2 cups Artichoke Bottoms, Drained And Coarsely Chopped, 2 cloves Garlic, Minced, 1/2 cups Monterey Jack Cheese, Shredded, and more.

Is Artichoke & Red Pepper Dip suitable as vegetarian?

Yes, Artichoke & Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Red Pepper Dip Recipe

Name: Artichoke & Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Roasted Red Pepper, Drained And Coarsely Chopped; 1/2 cups Artichoke Bottoms, Drained And Coarsely Chopped; 2 cloves Garlic, Minced; 1/2 cups Monterey Jack Cheese, Shredded; 1/2 whole Lemon (just The Juice); 3 Tablespoons Parmesan Cheese

Artichoke & Red Pepper Dip – a delicious recipe with Red Pepper, Artichoke Bottoms, Garlic, Cheese, Lemon, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cups Roasted Red Pepper, Drained And Coarsely Chopped
1/2 cups Artichoke Bottoms, Drained And Coarsely Chopped
2 cloves Garlic, Minced
1/2 cups Monterey Jack Cheese, Shredded
1/2 whole Lemon (just The Juice)
3 Tablespoons Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Vegetarian

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Artichoke & Red Pepper Dip

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