How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Tofu-Peanut Fondue?

You need 14 ingredients. The key ingredients include: 1 14-oz. pkg. silken tofu, drained, 1 cup reduced-fat coconut milk, 1/2 cup natural chunky peanut butter, 3 Tbs. low-sodium soy sauce, and more.

Is Indonesian Tofu-Peanut Fondue suitable as vegetarian?

Yes, Indonesian Tofu-Peanut Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indonesian Tofu-Peanut Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Tofu-Peanut Fondue Recipe

Name: Indonesian Tofu-Peanut Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-oz. pkg. silken tofu, drained; 1 cup reduced-fat coconut milk; 1/2 cup natural chunky peanut butter; 3 Tbs. low-sodium soy sauce; 2 Tbs. fresh lemon or lime juice; 2 Tbs. molasses; 2 cloves garlic, minced (about 2 tsp.); 2 tsp. chopped fresh ginger; 2 to 4 small fresh red chiles or jalapenos, seeded and chopped; 1/4 cup chopped cilantro; whole-wheat pita triangles; blanched veggies (green beans, cauliflower, broccoli); cucumber spears; radishes

Try this homemade Indonesian Tofu-Peanut Fondue recipe the whole family will love. Made with silken tofu, coconut milk, natural chunky peanut butter and…

This Indonesian Tofu-Peanut Fondue relies on simple, everyday ingredients such as pkg. silken tofu, drained, reduced-fat coconut milk, natural chunky peanut butter and tbs. low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Tofu-Peanut Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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