How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Tofu-Peanut Fondue?

You need 14 ingredients. The key ingredients include: 1 14-oz. pkg. silken tofu, drained, 1 cup reduced-fat coconut milk, 1/2 cup natural chunky peanut butter, 3 Tbs. low-sodium soy sauce, and more.

Is Indonesian Tofu-Peanut Fondue suitable as vegetarian?

Yes, Indonesian Tofu-Peanut Fondue falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indonesian Tofu-Peanut Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Tofu-Peanut Fondue Recipe

Name: Indonesian Tofu-Peanut Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-oz. pkg. silken tofu, drained; 1 cup reduced-fat coconut milk; 1/2 cup natural chunky peanut butter; 3 Tbs. low-sodium soy sauce; 2 Tbs. fresh lemon or lime juice; 2 Tbs. molasses; 2 cloves garlic, minced (about 2 tsp.); 2 tsp. chopped fresh ginger; 2 to 4 small fresh red chiles or jalapenos, seeded and chopped; 1/4 cup chopped cilantro; whole-wheat pita triangles; blanched veggies (green beans, cauliflower, broccoli); cucumber spears; radishes

Indonesian Tofu-Peanut Fondue

Eats Now Editorial Team · 276 kcal · Vegetarian

Indonesian Tofu-Peanut Fondue – a delicious recipe with silken tofu, coconut milk, natural chunky peanut butter, soy sauce, lemon, molasses. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indonesian Tofu-Peanut Fondue

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