How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Spinach Dip?

You need 10 ingredients. The key ingredients include: 1 (7 ounce) jarroasted bell peppers, 1 (10 ounce) package frozen spinach, chopped, 8 ounces sour cream, ⅔ cup mayonnaise, and more.

Is Roasted Pepper Spinach Dip suitable as vegetarian?

Yes, Roasted Pepper Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper Spinach Dip Recipe

Name: Roasted Pepper Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (7 ounce) jarroasted bell peppers; 1 (10 ounce) package frozen spinach, chopped; 8 ounces sour cream; ⅔ cup mayonnaise; ⅓ cup green onion, chopped; ¼ teaspoon seasoning salt; ½ teaspoon dried oregano; ¼ teaspoon dill weed; 1 teaspoon lemon juice; crackers, break chunks or assorted fresh vegetable

Roasted Pepper Spinach Dip – a delicious recipe with jarroasted bell peppers, frozen spinach, sour cream, mayonnaise, green onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Pepper Spinach Dip

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