How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)?

You need 10 ingredients. The key ingredients include: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, liquid reserved, ½ cup mayonnaise, ½ cup plain yogurt, 1 teaspoon champagne vinegar or 1 teaspoon white wine vinegar, to taste, and more.

Is Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing) suitable as salads?

Yes, Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dr

Name: Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, liquid reserved; ½ cup mayonnaise; ½ cup plain yogurt; 1 teaspoon champagne vinegar or 1 teaspoon white wine vinegar, to taste; 2 tablespoons basil pesto, to taste; 1 tablespoon minced ripe black olives, drained (optional); ¼ cup minced purple onion; 3 tablespoons minced sun-dried tomatoes (the kind stored in oil is preferred); ¼ cup chopped roasted red and yellow bell peppers; salt & freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing) is a must-try. Made with hearts, mayonnaise, yogurt an…

This Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing) relies on simple, everyday ingredients such as mayonnaise, plain yogurt, basil pesto, to taste and minced purple onion. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions