How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pesto?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) can artichokes, 2 medium garlic cloves, finely minced, ¼ cup pimento stuffed olive, 2 tablespoons onions, finely minced, and more.

Is Artichoke Pesto suitable as vegetarian?

Yes, Artichoke Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pesto Recipe

Name: Artichoke Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can artichokes; 2 medium garlic cloves, finely minced; ¼ cup pimento stuffed olive; 2 tablespoons onions, finely minced; 1 tablespoon capers; ¼ teaspoon black pepper; 1 tablespoon fresh lemon juice; salt and pepper; 2 -3 tablespoons garlic oil or 2 -3 tablespoons virgin olive oil

Try this homemade Artichoke Pesto recipe the whole family will love. Made with artichokes, garlic, pimento stuffed olive and onions. Easy step-by-step i…

This Artichoke Pesto relies on simple, everyday ingredients such as (12 ounce) can artichokes, pimento stuffed olive, onions, finely minced and capers. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) can artichokes
2 medium garlic cloves, finely minced
¼ cup pimento stuffed olive
2 tablespoons onions, finely minced
1 tablespoon capers
¼ teaspoon black pepper
1 tablespoon fresh lemon juice
salt and pepper
2 -3 tablespoons garlic oil or 2 -3 tablespoons virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Vegetarian

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