How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Asparagus?

You need 5 ingredients. The key ingredients include: 1 pound fresh asparagus, 1 cup finely chopped plum tomato (about 2 large), 1/4 cup fat-free Italian dressing, 1 tablespoon chopped fresh chives or 2 teaspoons freeze-dried chives, and more.

Is Italian-Style Asparagus suitable as vegetarian?

Yes, Italian-Style Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian-Style Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Asparagus Recipe

Name: Italian-Style Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus; 1 cup finely chopped plum tomato (about 2 large); 1/4 cup fat-free Italian dressing; 1 tablespoon chopped fresh chives or 2 teaspoons freeze-dried chives; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

Try this homemade Italian-Style Asparagus recipe the whole family will love. Made with fresh asparagus, tomato, Italian dressing and fresh chives. Easy …

This Italian-Style Asparagus relies on simple, everyday ingredients such as fresh asparagus and fat-free italian dressing. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound fresh asparagus
1 cup finely chopped plum tomato (about 2 large)
1/4 cup fat-free Italian dressing
1 tablespoon chopped fresh chives or 2 teaspoons freeze-dried chives
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Italian-Style Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions